Ratio Calculator
Calculators · Added 15 August 2026
Three ratio jobs in one place: reduce a ratio to its simplest whole-number form, split a total between parties in a given ratio, and solve a proportion for whichever term is missing. Any number of terms is supported, and decimal terms are scaled to whole numbers rather than rounded away.
How to use the ratio calculator
- 1Choose what you want to do — simplify, share an amount, or solve a proportion.
- 2For simplifying or sharing, enter the ratio terms. Use the buttons to add or remove terms.
- 3For sharing, add the total amount to be divided.
- 4For a proportion, fill in three of the four boxes and leave exactly one empty.
- 5Press Calculate. Percentages and normalised forms appear alongside the simplified ratio.
Examples
Simplifying
- Input
- 8 : 12
- Result
- 2 : 3 — or 40% and 60% of the total
Both terms divide by their greatest common divisor of 4. Note the shares are 40/60, not 25/75 — the terms sum to 5 parts, not 4.
Decimal terms
- Input
- 1.5 : 2
- Result
- 3 : 4
Scaled up to whole numbers before reducing, rather than rounded — 1.5 : 2 is exactly 3 : 4.
Sharing a total
- Input
- ₹12,000 split 2 : 3 : 5
- Result
- ₹2,400 · ₹3,600 · ₹6,000
The terms sum to 10, so each part is that many tenths of the total.
About the ratio calculator
Ratios, fractions and the part-whole trap
A ratio and a fraction look similar and mean different things. 3 : 4 compares two quantities to each other; 3/4 compares one quantity to a whole. The gap between them is where most ratio errors live.
If a business is split 3 : 4 between two partners, the first does not own three quarters. The parts total seven, so the shares are three sevenths and four sevenths — about 43% and 57%. Reading the ratio as a fraction would have given the first partner 75%, which is not a small error.
The reliable habit is to sum the terms first, always. That total is the number of parts, and every share is some number of those parts out of the total. Doing this converts the ratio into fractions with a common denominator, at which point the percentages fall out and the trap closes.
Where proportions do the real work
The proportion a : b = c : d is one of the most reused pieces of arithmetic there is, and it usually appears without being named. Scaling a recipe from four servings to seven is a proportion. Reading a distance off a map at 1 : 50,000 is a proportion. Converting between currencies at a fixed rate, working out a per-kilogram dose, sizing a photograph to fit a frame while keeping its aspect ratio — all the same operation.
What makes it robust is that it does not care about units, provided they are consistent within each ratio. Two centimetres to five centimetres equals eight kilometres to twenty kilometres — the units cancel inside each side, leaving a pure comparison. This is also why the method survives being applied to things that are not lengths at all.
The one thing to watch is what is actually proportional. Doubling a recipe doubles the ingredients but not the baking time, because heat penetration does not scale linearly with volume. Doubling the side of a square quadruples its area rather than doubling it. Proportional reasoning is powerful precisely because it is so easy to apply, which is why it is worth pausing to check that the relationship really is linear before applying it.
Frequently asked questions
Is 1 : 3 the same as one third?
How do I share an amount in a ratio?
What is a proportion and how is it solved?
Can a ratio have more than two terms?
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